Rendang - Beef (500 g)

Typical Minang dish made from beef. Slow-cooked with coconut milk, special spices, and seasonings for 7-8 hours. Has a savory and spicy taste and moist texture. The numerous spices used to make the dish gives an aromatic spice and flavor.

Ingredients: Beef top side, coconut milk, coconut desiccated, onion, garlic, ginger, chilli, oil, mix 13 spices.

Allergy advice: Milk (coconut milk), coconut desiccated.

Warning: Although every effort has been made to remove all bones, some may remain.

Nutrition information (per package of 500g):

• Energy (681 kcal)
• Fat (11.1g)
• Carbohydrate (1.2g)
• of which Sugars (0.8g)
• Protein (14.4g)
• Salt (0.10g)

Storage:

• For "Use By" see the front of the pack
• Keep refrigerated 0-5 degrees Celsius
• Suitable for freezing
• Freeze for up to 1 month by the "Use By" date
• Consume immediately after thawing and do not re-freeze

Our promise: If you are not satisfied with this product, we will guarantee a replacement or refund. This is our promise.