Putu Ayu Cake

Typical Indonesian snack made from rice flour topped with suji or green pandan leaves, eggs, coconut milk which is then steamed and topped with grated coconut. This cake has a low sweet level, moist, and has a very fragrant aroma. A single package contains six pieces of Putu Ayu. It keeps fresh for up to three days.

Allergy advice: Gluten, Egg, Milk (coconut milk)

Ingredients: Flour, glutinous rice flour, egg, sugar, grated coconut, pandan leaves, salt, vanilla flavor.

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