Kue Lapis (Cake)

Low cholesterol snack. Typical Indonesian snack that has a beautiful colour to make your day. This cake is made from rice flour, starch, coconut milk, sugar, salt and colouring. Handmade crafted every layer, fragranced with pandan leaves. It has a sweet taste and chewy texture. Vegan.

Ingredients: Tapioca starch, plain flour, sugar, coconut milk, flavour essence, salt.