Language, clothes, house shape, and food reflect the characteristics of a particular region. Central Java, notably Semarang, has a well-known food as its trademark. Wingko is a type of snack that is always associated with a typical Semarang souvenir.
This snack is made of young coconut, glutinous rice flour, and sugar, and it tastes both tasteful and sweet. The shape and size are ideal and the perfect companion for tea and coffee. The golden yellow colour is also lovely, making it a delightful treat for guests or friends who come to visit.
Ingredients: Glutinous rice flour, desiccated coconut, sugar, coconut milk, salt, vanilla, jack fruit, egg, margarine.